Bake Sale
Calling all bakers! Join us in making a difference by hosting a bake sale to raise funds to support our vital work.
Gather your friends, family and neighbours to contribute with their delicious baked goods and come together to support a great cause.
Not a baker? No problem! You can still participate by helping to set up, run the sale, or spreading the word.
Let’s make a sweet impact together.
Here you can find all the tips you need to run a successful bake sale and download all the resources you need to make your bake sale stand out.
Register your fundraiser
Register your fundraiserInspire Ipswich
Lindbergh Rd, Ipswich IP3 9QX, UK
Bury St Edmunds
Linden House, 147 King’s Rd, Bury Saint Edmunds IP33 3DJ, UK
Lowestoft
Inspire Colville House, School Rd, Lowestoft NR33 9NB, UK
Make your event extra special with these Bake Sale Resources…
-
Event Planning
No need to feel overwhelmed about organising a fundraiser! Click here to have a look at our step-by-step guide to organising your event.
-
Invite
Download our invite here to send to your friends and family to attract more people to attend. You may even want to extent the invite to community centres, care home, shop staff, local businesses or even post an open invite on social media. Our invitation is editable, so be sure to add all the details before printing it off.
-
Bunting
Add some extra flair to your Bake Sale by adding bunting. Bunting will help create a lively and energetic atmosphere that will get everyone in the mood to support a great cause. Download your bunting here and turn your fundraiser into a party!
-
Food Tent Cards
Use our food tent cards to let attendees know what treats you have on offer. You can also use these to make sure you label any dairy-free, gluten-free and nuts containing treats are clearly labelled. Click here to download and edit the labels before printing them off.
-
Cake Flags
Add some extra sweetness to your Charity Bake Sale with custom cake flags, because who doesn’t love a good cause and a delicious cake!
Health and Safety
-
Allergies
Try to avoid the use of nuts, but if there are you must make it known with clear warning signs. Ask customers if they have any allergies or dietary requirements and make sure that if they do, they stay clear of them.
-
Labelling
Dairy-free, gluten-free and any food that could contain nuts must kept apart from each other, in their own section and clearly labelled.
-
Hygiene
Make sure everyone washing their hands before preparing food and doesn’t use any out-of-date ingredients. Wash your hands regularly before setting up and on the day. Don’t touch the food, use tongs or a cake slice instead. Store cakes in a clean, airtight and sealable container, away from foods after preparation and for transportation.
-
Fire Exits
Don’t block fire exits
Sign up to host a bake sale today!
For further detail please contact Rachel Reddington, HR Manager at rachelr@inspiresuffolk.org.uk
